Friday Night Dining at the Lodge - Nancy Muncer
The Friday Night Food Committee would like to thank all of the cooks, crews, kitchen volunteers, and patrons who support Friday Food.
Parties of 10 or more are urged to call Nancy (609-289-1010) or Linda C (609-412-7020) well IN ADVANCE so we can better prepare for the evening. More volunteer chefs are needed for the New Year. See the signup board in the lounge or contact Nancy. We look forward to the winter as the committee has several cooking ideas. We are bringing back our “Baked potato bar” night, we will have our 3rd Annual Soup Cook-off in Feb. 2010 and we are planning an Appetizer “contest”. If you have an idea for a Friday Night Food “event” we would like to hear it.
Date |
Dinner |
Cooks |
| 3/12 | Eileen K's salad Entrees: choice of baked tilapia over rice with stewed tomatoes, side of green beans or linguine with clam sauce, dessert |
Fran, Daryl & Sande |
| 3/19 | Lasagna Night - an assortment of homemade lasagna's, meatballs & sausage on the side Caesar Salad, desserts |
Fri Night Chefs |
| 3/28 | TBD | Dave & Joyce Biggins |
| 4/2 | Good Friday Fish Fry Appetizers: clams casino, u-peel shrimp, manhattan clam chowder, clams on the 1/2 shell Entrees: fried or broiled flounder, fried shrimp, deviled clams, crab cakes, fried combo All platters include french fries, cole slaw, and dinner roll Children's Menu available |
Tommy Tucker & Crew |
Take a chance on the Friday Night 50/50 Raffle
$5.00 for an arm's length of tickets
12 weeks only! January 8 - March 26
Volunteer to assist the cooks or become a cook yourself. Just stop by the lodge kitchen on any Friday night or call Nancy Muncer 609-289-1010.
